Packing for a six day backpacking trip
This seems like an incredible quantity of food. Is this really what two people eat? I guess on a normal day I don’t exert as much physical effort as our calorie plan is anticipating.
Dinner
Clockwise from top left
Tuna alfredo
- Basil garlic linguine
- Alfredo sauce powder (substitute dry ingredients)
- Tuna fish (the REI smoked salmon is awesome in this, if it’s in stock)
Chili
Basically, just dehydrated chili. Substituted tofu for ground beef, not sure if that was necessary to make it shelf-stable. Needed more kimchi.
- Dehydrated chili
- Cheddar cheese (not pictured)
Za’atar mashed potatoes and beans
- Potato flakes
- Egg powder
- Milk powder
- Dehydrated onions
- Dehydrated black beans
- Dehydrated spinach
- Boullioun cube
- Olive oil
- Salt, pepper, and za’atar
Egg burritos and beans
- Mountain House breakfast skillet
- Dehydrated spinach
- Dehydrated black beans
- Tortillas (not pictured)
Ramen peanut noodles
- Ramen
- Peanut butter
- Soy sauce
- Seasoned rice wine vinegar
- Sesame oil
- Green onions
- Peanuts
- Broccoli (not pictured)
- Bell pepper (not pictured)
Snacks / lunch
- Costco nut clusters
- Costco pork jerky
- Peanuts
- CLIF bars (unknown quantity)
- Dried bananas
- Dried apples
- Dried blueberries
- Dried persimmons
- Dried kiwifruit
- Dried apricots
- Dried ginger
- Dried cranberries
- Dried mango
- Peanut butter (not pictured)
- Raspberry jam (not pictured)
- Tortillas (not pictured)
- Salami (not pictured)
- Cheddar cheese (not pictured)
- Manchego cheese (not picture)
- Gatorade powder (not pictured)
Breakfast
Left to right
- Mountain House breakfast skillet
- Granola
- Za’atar pancakes w/ sesame oil
- Oatmeal (2 days)
- Instant coffee (not pictured)